Wild Boar Terrine

Wild Boar Terrine

In the November 2014 Surprise Box.

THE PRODUCT :

Rather than walking in the woods in Aveyron, we prefer socializing with the wild boar through our terrine Maison Papillon escorted with a red wine from the region. Nutmeg, thyme and spices season the terrine that will be perfect in a rustic first course.

THE BRAND :

Since three generations, the Papillon Family works with the traditional mincer of master butchers. The best of French terroir, without any conservatives or artificial colourings.

WHERE CAN I FIND IT ?

You can order online at www.maison-papillon.fr.

INGREDIENTS :

Pork throat and liver, wild boar meat (hunting 20%), whole eggs, salt, spices.

Store it in the fridge one hour before tasting.

Contact us for more information. 
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