Guinea Fowl with Gamay terrine

Guinea Fowl with Gamay terrine

In the October 2014 Surprise Box.

THE PRODUCT :

The Gamay is a Burgundian grape variety that develops fruity, fresh and fine red wines. The peppered and crunchy pink berries come to impulse the whole terrine. 

THE BRAND :

Historically specialised in foie-gras, the brand embodies the Gascon terroir in all its tradition. Ducs de Gascogne boldly reinvents classical recipes.

WHERE CAN I FIND IT ?

You can shop online at www.ducsdegascogne.com.

INGREDIENTS :

Guinea Fowl meat (25%), pork fat, fowl liver, eggs, Gamay (4%), salt, pink peppered berries, pepper.

Don't hesitate to contact us for more information. 
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