Wild boar terrine, hazelnut and tangerine Ducs de Gascogne

Wild boar terrine, hazelnut and tangerine Ducs de Gascogne

THE PRODUCT:

Duc de Gascogne delivers a chef’s terrine, dominated by citrus aroma, without any additives. Classical yet surprising.

THE BRAND:

Historically specialised in foie-gras, the brand embodies the Gascon terroir in all its tradition. Ducs de Gascogne boldly reinvents classical recipes.
www.ducsdegascogne.com

LITTLE TIP:

Matches perfectly with a glass of rosé

WHERE CAN I FIND IT:

You can buy it online www.ducsdegascogne.com

INGREDIENTS LISTS:

Wild boar meat (25%), pork, poultry leaver, prok throat, hazelnut (5%), tangerine (5% : tangerine, sugar), arugula (3,5%), white wine, salt, carrot fiber, pepper

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