
Wild boar terrine, hazelnut and tangerine Ducs de Gascogne
THE PRODUCT:
Duc de Gascogne delivers a chef’s terrine, dominated by citrus aroma, without any additives. Classical yet surprising.
THE BRAND:
Historically specialised in foie-gras, the brand embodies the Gascon terroir in all its tradition. Ducs de Gascogne boldly reinvents classical recipes.
www.ducsdegascogne.com
LITTLE TIP:
Matches perfectly with a glass of rosé
WHERE CAN I FIND IT:
You can buy it online www.ducsdegascogne.com
INGREDIENTS LISTS:
Wild boar meat (25%), pork, poultry leaver, prok throat, hazelnut (5%), tangerine (5% : tangerine, sugar), arugula (3,5%), white wine, salt, carrot fiber, pepper