THE PRODUCT:

A monument of French art de vivre. This saucisson dryed in Haute-Savoie. Without any additives, the skin is natural and every piece was tyed by dried manually.

THE BRAND:

The specialist of « charcuterie » online with the widest selection possible. Think about it for your events or group orders!
www.saucisson-de-france.com

LITTLE TIP:

Don’t eat the skin.

WHERE CAN I FIND IT:

You can buy it online www.ducsdegascogne.com
or : www.saucisson-de-france.com

INGREDIENTS LISTS:

pork meat(175g for 100g), salt, dextrose, spice and herbs, lactose, potassium nitrate, sodium nitrate, pepper, ferment. Natural skin pork. Product can dry with time. Storage at 18°C maximum