In November 2013 box

THE PRODUCT:

This is a real autumn recipe, subtle and tasty. Quail meat is purebred, scarce and matches harmoniously Cep mushroom aroma. To be savored simply, with a generous bread loaf. And maybe a glass of Syrah.
No additives.

THE BRAND:

Comtesse du Barry, is a brand every Frenchie knows since its childhood, since forever.
Since 1908 in fact. An old maison, but not a dusty one. Of course, they stay faithful to their regional craft and keep sourcing locally their ingredients, yet they focus a lot on innovation and creativity.
www.comtessedubarry.com

LITTLE TIP:

on the website, the brand advises you on your wine choice for each products they sell. Clever!

WHERE CAN I FIND IT?

Online shopping  www.comtessedubarry.com

INGREDIENTS:

40% quail, pork, mushrooms in oil 5%, chicken liver, eggs, shallots, Armagnac, garlic, extra virgin olive oil, parsley, chives, salt, white pepper, bay leaf, thyme, porcini powder, porcine gelatin.
Salt content: 1.4 g per 100 g.