In the November 2014 Surprise Box.

THE PRODUCT :

Rather than walking in the woods in Aveyron, we prefer socializing with the wild boar through our terrine Maison Papillon escorted with a red wine from the region. Nutmeg, thyme and spices season the terrine that will be perfect in a rustic first course.

THE BRAND :

Since three generations, the Papillon Family works with the traditional mincer of master butchers. The best of French terroir, without any conservatives or artificial colourings.

WHERE CAN I FIND IT ?

You can order online at www.maison-papillon.fr.

INGREDIENTS :

Pork throat and liver, wild boar meat (hunting 20%), whole eggs, salt, spices.

Store it in the fridge one hour before tasting.

Contact us for more information. 
Or find us on Facebook and Twitter to share your love for French Food !